Abajour

A daydreamer whose hospitality is hard to resist. After escaping the hustle and bustle in a cosy restaurant, you drink a strong coffee with a piece of classic millefeuille. Time flies. Your close friends are at the table, the champagne is sparkling, the evening lights are shimmering. Unexpected meetings, new encounters, affection. The atmosphere is filled with tender feelings. Maybe it’s love at first sight? The early bird has fried eggs and roast beef, oatmeal porridge, scrambled eggs, tvorog cheese pancakes with home-made jam for breakfast, which we serve from 7am! Our menu is truly cosmopolitan. Varied tastes from different parts of the world are united by love and established quality of our food. When it comes to sushi, it’s made of aged basmati rice, grown in Northern Punjab. When it comes to rib-eye steak, it’s made of truly ukrainian beef with BBQ and seasonal vegetables. When it comes to pickles or salo, it’s home-made using a family recipe.